$50

Initial Menu Consultation (The getting to know you to build a perfect menu). Don’t worry though, this is deducted from your first box.

All Pricing is for 2 Servings. (Single Serving cost varies slightly @ $40 starting with overall reduction with cross utilization)

$50-$65

Non-complex (no dietary restrictions or complex preferences) dishes that are Vegetarian, or classic cuts of: Chicken, Beef (specialty Beef cuts are more), Pork, Ground Meats.

$75-$95

Complex (dietary restrictions or complex preferences) dishes that are Vegetarian, or cuts of: Chicken, Beef (some specialty Beef cuts are more), Pork, Classic Seafood (Shrimp, White Fish), Veal, Duck, Ground Meat.

$100-$150

Top Tier cuts of Beef, Rabbit, Lamb, Turkey Breast, Pork, Seafood.