Seared salmon on a bed of kale and lightly pickled veggies with a honey and soy glaze
Perfectly seared salmon drizzled with a sweet and savory honey-soy glaze on a bed of a lightly dressed kale salad with a lemon vinaigrette, and some lightly pickled veggies for a nice bite.
Oven Roasted Fingerling potatoes and heirloom tomato salad
Golden roasted fingerlings, crisp red onions, sweet cherry tomatoes, and fresh basil, all tossed in a zesty coriander, cardamom, lime, and rice wine vinegar dressing.
Poached Duck breast over fontina cheese farro.
Duck Breast poached in olive oil with chilis and orange over farro simmered with aromatics and tossed in fontina cheese and radicchio.
sous vide wagyu ny strip steak with roasted carrot quinoa with mushrooms
Perfectly medium rare wagyu strip steak marinated in soy sauce, rice wine vinegar, honey and spices served with spice roasted carrot quinoa with sauteed mushrooms topped with goat cheese and spooned on pan sauce.
Pan seared lamb rib chops
Lamb rib chops marinated for 24 hours in orange, ginger, cinnamon, and cumin, dry rubbed in spices then pan seared and finished in the oven to perfection.
Couscous tossed with sauteed onions, granny smith apples, and lemon zest
Fluffy and flavorful couscous cooked in homemade stock, then tossed with sauteed sweet onions, crisp lemony Granny Smith apples, and a little dash of lemon zest.