Lets dive into the chef
Howdy there! I'm Dillon Peavey…
A Johnson and Wales University graduate with a BS in Food Service Management, specializing in Wellness and Sustainability. Back in 2016, I ventured into the culinary world by founding Great Fork Corp, an endeavor aimed at revolutionizing culinary practices and promoting healthier lifestyles.
My journey began with cooking demos, where I showcased the beauty of farm-to-table cuisine, emphasizing wellness and crafting diabetic-friendly meals for organizations like Clover Health. Through these demonstrations, I aimed to bridge the gap between healthy eating and delicious flavors, making nutritious choices accessible and enjoyable for all.
Transitioning from Clover Health, I delved into the realm of cooking classes, both in-studio and within the comfort of people's homes. My mission? To bring the essence of restaurant-quality dining directly to your kitchen, equipping you with the skills and knowledge to create masterful meals effortlessly.
Throughout my culinary ventures, I've remained committed to sourcing the finest ingredients, prioritizing in-season produce from responsibly grown or organic sources. Supporting local farms has been crucial, ensuring that every dish I prepare embodies freshness, flavor, and sustainability.
I'm thrilled at the prospect of cooking for you and elevating your dining experience to new heights. Let's embark on a culinary journey together, where each meal is a celebration of health, taste, and community.